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The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds (2001)
Year 20010h 52mDocumentary
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds is a 2001 documentary. It features Nomi Shannon in lead roles. The film carries a runtime of 0h 52m. It does not currently have an official streaming source listed for India.
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
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